Have you ever been curious about fruits? Have you ever wondered about the number of fruits out there? Are the fruits we know about enough? Or do we have other fruits as well that we aren’t familiar with?
If yes, then you have come to the right place.
We will cover all the fruits in alphabetical order. You are mistaken if you think you know about all the fruits that start with the letter H! You will be surprised at how little you know about them.
Here’s the list of those unique fruits that start with H:
1. Hog Plum
Anacardiaceae, sometimes known as hog plum, is a family of trees and flowering plants. Many people swear by these plums because of their healing properties. When the hog plums are ripe, you can use them for healing wounds. You can also use them as a heart tonic to regulate your heart health. In addition to their therapeutic properties, these fruits are frequently used to flavor smoothies and juices.
If we talk about the unripe hog plum, it is utilized as a side dish or a fiery pickled relish in various Mexican cuisines.
2. Horned Melons
Horned Melons originated in South Africa. Some people say that these melons were originally from Central Africa.
Kiwano, African Horned Melon, and Jelly Melon are just a few of the names given to this thorny fruit. It looks like a cucumber and a melon mix because of its natural appearance and unusual flavor. The flesh of a ripe horned melon is orange, with a gelatinous core enclosing the seeds. This fruit is fully edible. You can also add this ball of immune-booster to a cocktail for an extra kick.
The genus Hamamelis, which includes the shrubs and trees known as hawthorn, quickthorn, thorn apple, May-tree, whitethorn, and the haw berry, belongs to the family Rosaceae.
Various trees and shrubs produce hawthorn berries, which are rich in nutrients. The flavor of this berry is acidic, tangy, and mildly sweet, making it an excellent ingredient in jams, jellies, or sauces.
4. Honeydew Melon
Green melon is another name for the honeydew melon, which, like its name implies, is sweet and juicy. You can add these melons in fruit salads to give it a syrupy feel. The smooth rind and absence of a musky odor make it distinct.
Even though honeydew melons contain 90 percent water, they are a wonderful source of vitamins C and B, potassium, and other nutrients.
Huckleberry looks a little like a blueberry. However, it has a much larger body. The huckleberry plant can only produce berries when the leaves and stem meet. These little, spherical, sour berries have a unique flavor that makes them everyone’s favorite. You can use these berries in various desserts.
Indigenous peoples harvest these berries throughout the Pacific Coast for medical and culinary uses. You can utilize them in pies, jams, and jellies. Idaho’s official fruit, the huckleberry, is rarely farmed commercially despite its greater size and stronger flavor profile.
Celtis occidentalis is the scientific name for hackberry fruit. North American hackberry trees are native to Oklahoma, South Dakota, Southern Ontario, North Carolina, Quebec, and New England.
6. Hardy Kiwis
Hardy Kiwis are known for their toughness. These kiwis don’t have the customary hair-like fiber covering that you see on regular-sized kiwis of the genus clan. They have thick skin that can be consumed along with the fruit.
When you hear the word “honeysuckle,” you might think it is a harmless, sweet fruit. However, the truth is far from it. Most species of these blue, black, and red berries with many seeds are poisonous to some degree. There are only a few edible honeysuckles available in the market.
The best kind of honeysuckle is the sweet berry. Sweetberry honeysuckle, with its bell-shaped blossom, has sweet nectar. You can add it to creamy ice cream for an unexpected smack of sweetness. If you can find one, it’s well worth the effort!
Hackberry trees are often employed as landscape trees or street trees because of their ability to withstand urban environments. Hackberry is also known as American hackberry, beaver wood, nettle tree, northern hackberry, and sugarberry in some United States and Canada regions. These berries have a distinct taste that distinguishes them from all the other berries available in the market.
Hutto belongs to the Rubiaceae family. The Hutto tree has its origins in Peru, a country far to the south in South America. Some people say that the Caribbean and southern Mexico rainforests also had these trees.
Hutto has a thick, yellow-to-light brown skin that gives it its distinctive oval shape. The flesh of this fruit is exceptionally juicy, with many cream-colored seeds, and is well-known for its strong astringent flavor.
Hutto is a delicious fruit that also acts as a natural immunity booster. The use of this fruit can cure common colds, chest infections, asthma, and other breathing-related issues. It is an excellent source of sore throat relief. The medics also collect some extracts from the huito plant that can protect your skin from sunburns caused by intense UV rays.