Fruits That Start With G

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Fruits that start with the letter G are some of the best fruits you can find worldwide. Like Gala and Guava, some of them are relatively common and can be easily found in the market. However, like greengage and grumichama, others might not be familiar to you.

We have compiled an extensive list of fruits that start with G. Let us know your favorites in the comment section below.

1. Gala Apples

Gala apples have a heart-like appearance and are very small in shape. Gala apples have yellow skins that turn crimson when they ripe. These apples are known to have been discovered in New Zealand.

2. Galia Melon

Galia melons are similar to cantaloupes when it comes to their appearance. However, their inside flesh is a lighter shade of green, unlike a cantaloupe. To determine if the fruit is ripe, look for a golden yellow coloration on the skin.

The scientific name of the Galia melons is Cucumis melo since they are variegated. Developed in 1973 by Dr. Zvi Karchi of Israel’s agricultural research department, the Galia melon is a cross between the green flesh and rind melons.

Galia melons are sweet and aromatic, with a distinct aroma and flavor when they reach full maturity. This fruit has been planted by many gardeners from outside Israel, including those from Brazil, Costa Rica, Egypt, Greece, Honduras, and Panama.

There are two types of these melons – those with a netted rind and those with green meat. The flavor of both these types is mildly sweet with a tinge of spiciness.

3. Goji Berries

Goji berries look like miniature Roma tomatoes. They are commonly referred to as Tommy-toes. They are a popular choice in Asia. You can use these berries for culinary and medicinal purposes. They have vitamins, minerals, and antioxidants that can be beneficial for you. These qualities have made them increasingly admired in the United States throughout the years.

Even though you can consume these berries raw, you have to soak them before use. This is because Goji Berries have a hard texture. It would help if you softened them before consumption. You can find these berries in smoothies, trail mixes, and parfaits.

4. Grapefruit

Grapefruit is widely used in the United States of America. Since it is difficult to determine the color of this fruit from the exterior, some people have a hard time placing it. However, when you cut it open, grapefruits are pink from the inside and are citrus in nature. Make sure to take caution before eating it raw, as the aftertaste can be quite harsh.

5. Golden Apple

Golden apples resemble elongated, oval-shaped apples and smell like a blend of pineapples, mangoes, and papayas. Their color changes from green to golden yellow as they mature. In most cases, people prefer making jam or juice out of them. However, this fruit can also be eaten raw.

6. Grapes

Grapes are one of the most versatile fruits to find in the market. You have probably eaten grapes at some point in your life, whether you prefer them with seed or without seed. These grapes can be found in various colors, such as red, green, and purple. You can eat them as a snack or add them to beverages like wine, jam, jelly, and juice. Grapes are also utilized to prepare wine. Grape wines have a luxurious taste unmatched by any other wine – something you might already be familiar with. Because of their various uses, grapes are one of the most popular fruits in the US.

7. Grapples

A grapple is a combination of apples and grapes. Gardeners tend to soak apples in Concord juice and leave it for a couple of days to offer it a unique blend of both flavors. Once the fruit is completely soaked in, it is sold under the Grapple brand.

Grapples have a distinctive taste – something loved by the youngsters. You can find it in the market at a very reasonable price. Moreover, you can also utilize this fruit in juices and jams.

8. Guava

Guavas are extremely popular among kids because of their delicious taste and attractive appearance. Even though this fruit looks like small lemons, their skins aren’t the same. Guavas turn yellow when mature. Not only can you eat the flesh of this tasty fruit, but you can also consume its skin and seed. All you need to do is wash it, chop off its ends, slice it in half, and pop it into your mouth.

The texture of Guava is dense, nearly mealy; however, it’s not terrible. These fruits are acidic in nature. Therefore, they can have a sour taste, with a hint of tropical flavor.

Guavas are relatively special fruits because of the unexpected spicy touch to your lips. As soon as you pop them in your mouth, you will feel a weird, spicy sensation with a sour touch. The seeds of this fruit are tough; therefore, you should gulp them all at once. It will be difficult to break them up.

9. Gooseberry

Gooseberries are classified as either American or European. Although two types of gooseberries are available in the market, you can find dozens of subtypes within. The majority of gooseberries are spherical, and they are safe to consume. Some of the subtypes of gooseberries even claim to offer health advantages.

10. Granadillas

Passion fruits are known as granadillas. These fruits have seeds that resemble translucent jelly. You can consume them by slurping the seeds after breaking open the peel. They are acidic in nature and can be tagged as the tart with a hint of sweetness.

The granadillas plant has a long, straight stem and orange coloration that sets them apart from all the other plants you will ever encounter.

11. Golden Kiwi

In most cases, golden kiwis and green kiwis are compared. They are considered to be quite similar. However, there is a visible difference between the two. Green kiwis are larger, whereas golden kiwis are relatively smaller. Golden kiwis have a fuzzy structure, whereas the green kiwi’s outer skin lacks the fuzz.

The inside flesh of golden kiwis sets them apart from green kiwis. They both have a distinct taste that stands out the most.

12. Governor’s Plum

The term “Governor’s plums” derives from their appearance. This fruit has several qualities of a purple plum. They are in both ways – cooked or uncooked. However, if you consume this fruit raw, you might feel a bitter and astringent flavor. Therefore, most people prefer to preserve them by making jams, jellies, or bourbon.

13. Green Apples

Apples that turn green when they reach their maturity are called green apples. In general, they have a stronger acidity than their red counterparts. Granny Smith, shamrock, and Lodi apples are among the most common types. If you are looking for a fruit that’s both tart and sweet, you should choose green apples.

14. Gac Fruit

The scientific name of Gac is Momordica cochinchinensis. Originally from Southeast Asia, this fruit can also be found in Thailand, Laos, Myanmar (Burma), China, Cambodia, and Vietnam. You can also find it in the northern part of Australia.

The best season to harvest this fruit is during December and January. It would help if you were mindful of the timespan since the crop lasts only a few weeks each year. Festive occasions, such as Christmas and New Year, are immensely popular for serving gac fruit.

Since we use them as a meal, many people are not familiar with their medicinal advantages. In addition to being a luscious fruit, Gac is used as a medication and dietary supplement. Gac seed membranes are used by the Vietnamese to alleviate dry eye symptoms and enhance healthy vision. Scientists have proven that gac aril oils contain high levels of vitamin E and beta-carotene that can be beneficial for human health.

15. Gambooge

The scientific name of gamboge fruit is Garcinia cambogia. This fruit is native to Southern India and the tropical forests of Indonesia. Gambooge fruits are smaller in shape and have a pumpkin-like look. The fruit of the gamboge tree, commonly known as the Malabar tamarind, is green when it is young and turns yellow as it ripens.

Even though gamboge contains Hydroxycitric Acid, studies have shown that gambooge extracts do not substantially affect weight loss in the United States and Europe.

16. Genip fruit

The scientific name of the genip fruit is Melicoccus bijugatus. In Central and South America, genip is a type of tree. It has green fruits that are sweet and juicy. These fruits are edible and can be consumed daily.

17. Goumi Fruit

Goumi fruits are one of the most peculiar fruits in the market. You need to ensure that they have the right color before eating them whole. If you consume them before they have reached their maturity, it tastes weird.

The best way to distinguish a goumi fruit that has reached its maturity is when they have turned orange. Depending on the breed, you can find this fruit in either circle or oval.

18. Guavaberry

Guavaberry is a tiny berry fruit that grows in the Caribbean region. In most cases, people might mistake it for Guava. Don’t be fooled by the name – it is unrelated to that fruit. Guavaberries have an oval shape and a green to a yellow-colored body that gives an attractive look. This fruit can be eaten in various ways. You can utilize it in rum and jam, which is immensely popular in the Caribbean.

19. Ground Plums

Legumes are the true ancestors of ground plums. It’s similar to a sweet pea in terms of its taste. The fruit becomes too hard to eat as soon as the seeds are ripe. Therefore, you should consume it beforehand. Use it in your jams and other sweet dishes, and watch it elevate the taste ten folds.

20. Guanabana

Guanabana is a tropical fruit native to Central and South America. Most people interested in Guanabana usually mistake them for a pear because of the uncanny resemblance between the two. However, Guanabana is a bit different. It has an acidic and juicy flavor that makes them a treat for fruit lovers. In tropical portions of the Western Hemisphere, Guanabana is known as soursop and can be found.

21. Guarana

The guarana fruit is an excellent source of caffeine. It has an attractive look and an addictive taste that set them apart from all the other fruits available. This fruit is a hot favorite of the energy drinks industry. Some of the market’s big names are increasingly incorporating it due to its high concentration of caffeine.

22. Greengage

Greengage is a generic term for various plums. Specifically, they are European plum varieties, and as a result, many of them are produced throughout Europe. The greengage fruit has a smooth, round-oval shape and a sweetly sour taste that adds flavor to various dishes. As the name suggests, greengage fruit can be found in green color.

23. Grumichama

The scientific name of Grumichama is Eugenia brasililiensis. It is also referred to as Brazilian cherries. This fruit is native to Brazil. Small, sweet, cherry-like Grumichama fruits have a purple to black color and a sweet, cherry-like flavor.

You might get confused between these cherries and plums since their colors and flavors are somewhat similar. During a discussion over fruits, these two are commonly used as analogies.