Can’t make room for dessert? Such a thing is unheard of in our experience! Although New York is most known for its high-end dining options and world-class savory cuisine, it has its share of delicious desserts.
It’s no secret that New York City is home to some of the best restaurants in the world, and the city’s dining scene is continuously developing and expanding. You can satiate any sweet cravings in this city, as there is a wide variety of unique and tasty treats to choose from.
There are a lot of desserts that are better than breakfast, lunch, and dinner, including super-duper freak, shakes loaded with cupcakes, cookies, and more, strange bubble waffles, and ice cream-packed macaroons.
Best Desserts in NYC
Our list includes some of the most well-known and once-in-a-lifetime-worthy sweets in New York!
Chocolate Chip Walnut Cookie At Levain
If you’re in the market for some excellent chocolate chip cookies, the chocolate chip walnut cookie at Levain is a recommended must-have. The cookies became an indelible part of New York culture, beloved by both natives and tourists.
The Chocolate Chip Walnut Cookie, the house specialty, has a dense and gooey middle while maintaining a satisfyingly crisp exterior. There are pieces of walnuts and semisweet chocolate in every bite. These cookies are sure to satisfy your sweet need, whether you’re in the mood for a late-night snack or want to sweeten your day.
If you’re looking for a place to get some of the best chocolate chip walnut cookies in the city, you must add these to your cookie bucket list but beware, and there will likely be a queue for this city classic.
Red Velvet Doughnuts from Peter Pan Donut & Pastry Shop
Having a reason to indulge in a cake for breakfast, particularly when it can be deep-fried and held in one’s palm, is a blessing. Exquisite red velvet cake doughnuts are made first thing in the morning at this 62-year-old donut bakery.
The flavor of these bright red doughnuts is like that of a simple cake typical of the American South, despite their light icing. As soon as you enter Peter Pan, you can tell they value continuity with the past. Behind the counter, trays of freshly glazed cakes line the shelves while the entire staff is dressed in retro diner garb.
The folks at Peter Pan Donut & Pastry Shop take pride in making their doughnuts and other pastries from scratch, and they don’t pretend to be something they’re not.
Cookie Dough in a Cone at DŌ
After a successful round of cookie-making, what kid didn’t enjoy licking the bowl clean?
Don’t miss DŌ, in the East Village. You can order cookie dough tailored to your preferences and eat straight from the tub (or cone). Indulge in a tub or cone full of this shop’s cookie dough without worrying about getting sick. While cones make for the most Instagrammable treats, you can mix your dough into ice cream and milkshakes.
Nutella, caramel, and even “Fluffernutter,” unique peanut butter and marshmallow fusion, are among the flavors available.
Bea Arthur at Big Gay Ice Cream
New York City’s Big Gay Ice Cream, which began as an ice cream truck but now boasts four locations throughout the city, serves up iconic cones and an entertaining atmosphere. Their delicious Bea Arthur ice cream starts with ultra-creamy vanilla ice cream and ends with a coating of vanilla wafers drizzled with dulce de leche.
It’s a winning cone, thanks to Big Gay’s innovative spin on the classic taste combination. Despite the intimidating description, the result appears deceptively simplistic. What’s more, if you’d want to buy some to enjoy later, they have pints available for purchase!
Cronuts at Dominique Ansel Bakery
This bakery has long been known for its innovative take on the croissant-donut mashup. The cronut is a delectable hybrid of the flaky pastry of a croissant with the light, airy texture of a doughnut.
It takes almost three days to make a single cronut at Dominique Ansel since each one is rolled in sugar, loaded with cream, and capped with glaze. There’s always something new to try because they showcase a different flavor each month.
Bubble Waffles at New Territories
The bubble waffles at New Territories are out-of-this-world good! Their pre-made creations are tasty, but if you don’t like one or want to adjust, you can! In this way, you can create the sweet treat of your dreams.
Prince Edward and the Dark & Snowy are our favorites, so grab some! New Territories was founded to bring New York-style twists on classic Hong Kong snacks and desserts. Delicious, one-of-a-kind ice cream varieties are churned by hand so that everyone may enjoy a scoop of their favorite flavor with a heaping helping of warm, homemade bubble waffles.
Fish Shaped Ice-cream at Taiyaki NYC
One of the most well-known Japanese street snacks, taiyaki, has recently become a trending item in the ice cream industry in New York. Warmed waffle cones are stuffed with red beans and topped with matcha, or another flavor of soft serve ice cream and unique toppings, then finished with “unicorn dust,” sprinkles, and a fondant horn.
This cone is not only Instagram-worthy, but it also tastes fantastic. A rainbow ice cream swirled inside a Japanese fish-shaped waffle—who wouldn’t want to eat that or post a picture of it on Instagram? Be prepared for a wait if you plan on visiting Baxter Street. People line up in all kinds of weather to try this sweet and savory Japanese street cuisine.
Green Tea Mille Crêpes at Lady M
Lady M Confections’ matcha crêpes are a must-try for every matcha fan. The city’s seven “confectionary shops” attest to the thriving industry. The 6-inch-high cake is constructed of 20 paper-thin crêpes laced with the highest quality green tea powder. The light pastry cream further enhances the flavor of this dessert!
These are some of our top picks of the best desserts you can find in New York City! If you have a sweet tooth like us, you will LOVE them! Whether you are a chocolate person or a vanilla person, we can all agree that desserts are for the win.