Most people do not realize the amount of food they throw in the trash leads to devasting countereffects such as global warming, depleting resources, and more issues like the existence of living organisms can be threatened by this. Whether people are throwing away their last bits, stale leftovers, rotten produce, peels, and seeds of fruits and vegetables that people cannot consume can pile up in landfills and combustion sites.
There are many ways to reuse the wasted food at home. The efforts made by a single person may account for a single drop in the sea, but with the combined efforts of society, there are higher chances to conserve energy and live a sustainable life. In order to help this Earth return to its natural way of existence, food wastage should be reduced by repurposing the food waste in the kitchen.
We have listed down the uses of most food scraps that you can reuse and produce different items of use; they may be edible or not.
Six Ways To Reuse The Wasted Food
How To Reuse The Food Waste That Fills The Trash Bin Right In The Morning For Breakfast?
There is a variety of food items at a breakfast table, from the uneaten sides of the bread to eggshells piled at the side of the table to coffee grounds in the coffee filter to wasted bits of bacon to stems of fresh herbs to scraps of peels from fruits, everything is a mess in the kitchen. Rather than wiping up the counters by swiftly throwing everything in the trash can, think different and utilize these scraps elsewhere, such as:
- Turn bread sides and uneaten scrapes into breadcrumbs. Freeze the leftover pieces of bread, defrost, fry them a little, and then put them into an airtight jar to coat the fried chicken. Similarly, cut the bread sides into small pieces and freeze them; they fry till they are light gold and crispy – voila! You have bread croutons ready to serve with soup or salad.
- Use eggshells to make compost. The eggshells with the coffee grounds, peels from fruits, and spoiled herbs can be dumped into the soil to enrich it with the nutrients like potassium, phosphate, and nitrogen required for fertile soil; this soil can work best for a miniature garden in your backyard.
- Mix the coffee grounds in some sugar and olive oil to make a scrub. Rub it on your face or body to eliminate extra cellulite and age marks and have glowing skin.
How To Reuse The Food Waste Created From Leftover Lunch or Dinner?
As we studied some ways that can boost your way of living by going organic and sustainable lifestyle just by the scrapes from breakfast, let us learn ways in which we can save the food waste from other meals.
- If you have leftover boiled rice that you are about to throw away, think twice before doing that. You can make a collagen-rich, skin-tightening mask that can leave your skin glowing and refreshed after one use, so if you are into hydrafacials, you can get the same result without emptying your pockets.
- Use the citrus fruit peels to store their zests and the used lemons with baking soda to make a decalcifier.
- Cakes and cookies cannot be stored for longer as they go stale in no time, so if you feel that their time is approaching, add them into the blender and then add a cup of milk and a scoop of ice cubes, blend it all and freeze it. You get a creamier dessert to serve after dinner.
Concluding It All
There are many other ways to manage the waste food scraps and work around the kitchen to find innovative ideas where you can utilize fruits, vegetables, or other grocery items. Adapting an organic lifestyle allows the earth to heal from the consequences of industrialization and pollution and prepare itself for the upcoming generation.