Almond milk is the most common form of plant-based milk out there. It is produced using two ingredients: almonds and water. The process to do so is incredibly easy, and if you want, you can also make it at home. One of the best things to come out of a wider acceptance of almond milk is that besides the ability to produce it at home, you can also buy it pre-made.
Depending on how much control you want over the almond milk, you can choose to get store-bought or make it at home. The benefit of getting store-bought almond milk is the time saved to make it, nutrients that do not naturally exist in almond milk, and a longer shelf life thanks to preservatives and sealed packaging such as TetraPack.
Thanks to this, you can store your almond milk for many months at a time. This way, it can be bought and stored whenever you might need it. However, once the box has been opened, it can last anywhere between a week to 10 days if kept refrigerated.
It is commonly assumed that if you store almond milk for a certain period of time, it will begin to separate. Not curdle, separate. The almond mix and water will start to separate from one another when left stagnant, but this doesn’t mean that the milk has gone bad. If this happens, simply give your almond milk a shake, and you’re good to go.
Keeping Your Almond Milk Fresh
Almond milk is a tasty treat in whatever form you have it. Want a glass of almond milk in the morning? Good. Want to add it to your cereal? Go ahead. Want to use it in your coffee? That’s what it’s made for. Thanks to its thick consistency and nutty taste, almond milk has an identity of its own, which has made it such a roaring success.
To keep your milk fresh, there isn’t much that you need to do. For starters, you need to make sure your almond milk is not left out in the open. The last thing you want is heat working its devious magic on the almond milk and ruining it.
To prevent this, make sure your almond milk is always kept someplace cold, like the refrigerator. The best way to ensure your milk has a long life is to slow down the process of it going bad. Even if this were regular milk, the process would be the same.
If you want to really make it last as long as possible, keep your almond milk at the back of the refrigerator, where the temperature is the coldest. Be it homemade or store-bought; almond milk needs to be kept in a cool place. The process of its decaying needs to be slowed down so that you can enjoy it for as long as possible.