The formula is simple: Egg + Vegetable + Meat = Delicious. Apply that to a frittata and you have a winning breakfast!
The key to this dish is to skin the poblano peppers to best wield their smoky, complex flavors. The great thing about this frittata is that it works well as a family meal or as a portable breakfast for those of us on the go. It re-heats well too!
We know you’ll love these green eggs and ham!