Here is How I Use my Rechargeable Personal Portable Mini Blender Every Day for all My Cooking!

Here is How I Use my Rechargeable Personal Portable Mini Blender Every Day!

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In today’s modern era, consumers will only choose a product that gets their work done in the least possible amount of time while requiring minimum physical effort and without affecting the quality of the result.

Whether I choose to cook all my meals in an air fryer or use a pod coffee machine to enjoy a café style cup of coffee within seconds, the main goal is to get the job done as quickly and conveniently as possible.

This is primarily why the global market of the rechargeable personal portable mini blender continues to grow by many folds each year. Consumers across the globe have tried and positively reviewed this product to be one of the smartest and most usable consumer kitchen items available in the market.

Being an outdoor and nature vlogger, a rechargeable personal portable mini blender is one of the most amazing consumer products I have ever come across. Since the nature of my work requires me to stay away from home for multiple days on end, I am always on the search for products like the mini blender – that is portable, lightweight, designed to be handy, and designed to retain battery charging.  

I have been using a rechargeable personal portable mini blender every single day for the past seven months to prepare my breakfasts, midday snacks, lunch, dinner, and even dessert. Moreover, since you all already know about how much I love a good cup of coffee, the portable mini blender allows me to enjoy the perfect blend even when I am camped far away from an urbanized area on an isolated mountain top.

Continue reading to learn about how I use my gorgeous baby pink rechargeable personal portable mini blender every day to prepare all my meals.

Here Is How I Use my Rechargeable Personal Portable Mini Blender Every Day

Rechargeable Personal Portable Mini Blender!

My Early Morning Detox Drink

I love being a nature and outdoor vlogger as it allows me the opportunity to disconnect from the overwhelming and hectic city life, and just go away into the wilderness for a couple of days to relax, rewind, and heal.

Apart from living in a distant forest or on a hill top, I also love a delicious detox drink early in the morning before anything else. This drink cleans out my digestive track, provides energizing fuel to my organs, and sets my mood for the day.

I have been using the rechargeable personal portable mini blender everyday for the past seven months to prepare my morning detox drink no matter whether I am home or am out camping.

I simply add half a glass of filtered water, along with half a sliced and peeled cucumber, fresh mint leaves, chia seeds, and lemon juice in the mini blender.

The mini blender barely takes ten seconds to prepare a delicious drink that I can then drink right out of the blender’s container.  

A Delicious Yogurt Smoothie Bowl for Breakfast

Breakfast for me is the most important meal of the day, and I try to consume a hearty and healthy serving of it as often as I can.

I love using the rechargeable personal portable mini blender to prepare my yummy yogurt smoothie bowl, especially when I am camped somewhere far in a dense forest. I need to add half a cup of fresh yogurt, some wild forest berries, half a banana, a teaspoon of honey, and sunflower seeds.

Then I turn the blender on for ten seconds and finally eat my delicious and nutritious yogurt breakfast right out of the blender’s container.

Ranch Dressing for my Chicken Salad and Noodles

If you have been following my nature vlog, you already probably know how much I love ranch dressing. This is why I use the rechargeable personal portable mini blender to prepare a jar of delicious homemade ranch dressing that I can carry with me every time I have to leave home for multiple days.  

I then prepare my lunch by drizzling the ranch dressing over the chicken salad or instant noodles, which I then consume with a glass of fresh fruit juice that I also prepare in my mini blender.

Creamy Mushroom Soup for Dinner

I don’t always eat dinner; however, if the day has been slow and there is not much else to do, I will prepare a light dinner for myself. One of my most favorite dinner recipes that I use frequently during my travels is the creamy mushroom soup with a side of bread.

I pour half a cup of thick cream in my rechargeable personal portable mini blender, along with bottled chicken broth, pepper, salt, vinegar, and roasted mushrooms. The blender forms a homogenous thick soupy mixture in under 20 seconds, which I then consume with a side of bread.

Ending the Day with a Cup of Hot Cocoa

Finally, I use the rechargeable personal portable mini blender one last time to end my day on a happy and joyful note. I add two spoons of cocoa powder and half a teaspoon of brown sugar in my mini blender along with half a cup of heated milk.

The blended hot cocoa is smooth, frothy, and can be consumed right out of the blender’s glass container.