10 Delicious Recipes Using Substitute for Cake Yeast

If you find yourself standing in front of your pantry, craving the taste of freshly baked bread or pastries but unable to find any cake yeast, fear not! This article will guide you through 10 mouthwatering recipes that use substitute for cake yeast, allowing you to still indulge in your favorite treats. From fluffy cinnamon rolls to delectable chocolate chip cookies, these recipes will satisfy your cravings and leave you wondering why you never tried these substitutes before. So, grab your apron and get ready to impress your friends and family with these delicious creations!

Understanding Cake Yeast Substitutes

Cake yeast, also known as fresh yeast or compressed yeast, is a popular ingredient in baking. It is made up of living yeast cells that provide an excellent leavening agent for bread, cakes, and other baked goods. However, cake yeast may not always be readily available or convenient to use, which is why it’s helpful to know about suitable substitutes. In this article, we will explore several alternatives to cake yeast and provide delicious recipes using each substitute. Whether you have active dry yeast, instant yeast, sourdough starter, homemade yeast, liquid yeast, fresh yeast, malt extract, bread crumbs, or yeast extract spread, we’ve got you covered with tasty recipe ideas!

Delicious Recipe Using Active Dry Yeast as a Substitute

Active dry yeast is a commonly used substitute for cake yeast. This type of yeast is widely available and easy to use. Here’s a mouthwatering recipe that you can try using active dry yeast as a substitute:

Required Ingredients:

1. 2 ¼ teaspoons active dry yeast
2. 1 cup warm water (about 110°F)
3. 1 tablespoon sugar
4. 2 ½ cups all-purpose flour
5. 1 teaspoon salt
6. 2 tablespoons olive oil

Cooking Steps:

1. In a small bowl, dissolve the active dry yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes foamy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the foamy yeast mixture along with the olive oil.
3. Stir the ingredients until they come together to form a dough.
4. Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.
6. Preheat your oven to 425°F (220°C).
7. Punch down the dough to release any air bubbles, then shape it into a round loaf or desired shape. Place it on a greased baking sheet.
8. Bake the bread for 25-30 minutes until it turns golden brown and sounds hollow when tapped on the bottom.
9. Allow the bread to cool for a few minutes before slicing and serving.

Serving Suggestions:

This delicious homemade bread goes well with soups, stews, or can be enjoyed on its own with butter or olive oil for dipping. It also makes fantastic sandwiches when sliced and filled with your favorite ingredients like deli meats, cheese, and vegetables.

Scrumptious Recipe Using Instant Yeast as a Substitute

Instant yeast, also known as rapid-rise yeast, is another viable substitute for cake yeast. It is a fast-acting yeast that doesn’t require proofing, making it a convenient option for quick baking. Let’s explore a scrumptious recipe that utilizes instant yeast:

Required Ingredients:

1. 2 ¼ teaspoons instant yeast
2. 1 cup warm water (about 110°F)
3. 1 tablespoon sugar
4. 2 ½ cups bread flour
5. 1 teaspoon salt
6. 2 tablespoons melted butter

Cooking Steps:

1. In a large mixing bowl, combine the instant yeast, sugar, and warm water. Let it sit for a few minutes until it becomes foamy.
2. Add the bread flour, salt, and melted butter to the yeast mixture. Mix until the ingredients form a shaggy dough.
3. Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about an hour or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Punch down the dough to release any air bubbles, then shape it into a loaf or desired shape. Place it on a greased baking sheet or in a loaf pan.
7. Bake the bread for 25-30 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
8. Allow the bread to cool for a few minutes before slicing and serving.

Serving Suggestions:

This scrumptious homemade bread is perfect for breakfast toast or sandwiches, especially when paired with your favorite spreads or fillings. It also makes an excellent accompaniment to soups or salads.

Mouthwatering Recipe Using Sourdough Starter as a Substitute

Sourdough starter is a natural leavening agent that can be used as a substitute for cake yeast in baking. It imparts a tangy flavor and unique texture to bread and other baked goods. Here’s a mouthwatering recipe that features sourdough starter:

Required Ingredients:

1. 1 cup sourdough starter
2. 1 ½ cups bread flour
3. 1 ½ cups all-purpose flour
4. 1 ½ teaspoons salt
5. ½ cup warm water
6. 2 tablespoons olive oil

Cooking Steps:

1. In a large mixing bowl, combine the sourdough starter, bread flour, all-purpose flour, salt, warm water, and olive oil. Mix until a dough forms.
2. Transfer the dough to a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
3. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 4-6 hours or until doubled in size.
4. Preheat your oven to 425°F (220°C).
5. Punch down the dough to release any air bubbles, then shape it into a round loaf or desired shape. Place it on a greased baking sheet or in a Dutch oven.
6. Score the top of the dough with a sharp knife or razor blade to allow for expansion during baking.
7. Bake the bread for 25-30 minutes or until it develops a golden brown crust and sounds hollow when tapped on the bottom.
8. Allow the bread to cool for a few minutes before slicing and serving.

Serving Suggestions:

This mouthwatering sourdough bread is delightful on its own, but it also pairs well with spreads like butter, cream cheese, or jam. Additionally, it can be used to make flavorful sandwiches or toasts.

Delightful Recipe Using Homemade Yeast as a Substitute

If you find yourself without any commercial yeast, don’t worry! You can make your own yeast at home using just a few ingredients. Here’s a delightful recipe that uses homemade yeast as a substitute for cake yeast:

Required Ingredients:

1. 2 ½ cups all-purpose flour
2. 2 cups warm water
3. 1 tablespoon sugar
4. 1 tablespoon salt

Cooking Steps:

1. In a large mixing bowl, combine the all-purpose flour, warm water, sugar, and salt. Stir until a smooth batter forms.
2. Cover the bowl with a clean kitchen towel and let it sit in a warm place for about 1-2 days, stirring occasionally.
3. Once the batter starts to bubble and develop a yeasty aroma, it is ready to be used as a substitute for cake yeast.
4. Use the homemade yeast in your favorite bread or cake recipes as directed. Adjust the quantity of yeast used according to the recipe’s instructions.

Serving Suggestions:

This delightful homemade yeast can be used in a variety of bread and cake recipes to add a touch of homemade goodness. Try using it to make fluffy dinner rolls, soft sandwich bread, or even a homemade pizza crust.

Tasty Recipe Using Liquid Yeast as a Substitute

Liquid yeast, also known as yeast suspension, is a convenient substitute for cake yeast. It comes in a liquid form and is easily pourable, making it a simple addition to your baking recipes. Let’s explore a tasty recipe that utilizes liquid yeast:

Required Ingredients:

1. 2 ¼ teaspoons liquid yeast
2. 1 cup warm water (about 110°F)
3. 1 tablespoon sugar
4. 2 ½ cups bread flour
5. 1 teaspoon salt
6. 2 tablespoons olive oil

Cooking Steps:

1. In a large mixing bowl, combine the liquid yeast, sugar, and warm water. Let it sit for a few minutes until it becomes foamy.
2. Add the bread flour, salt, and olive oil to the yeast mixture. Mix until the ingredients form a shaggy dough.
3. Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about an hour or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Punch down the dough to release any air bubbles, then shape it into a loaf or desired shape. Place it on a greased baking sheet or in a loaf pan.
7. Bake the bread for 25-30 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
8. Allow the bread to cool for a few minutes before slicing and serving.

Serving Suggestions:

This tasty homemade bread is incredibly versatile and can be enjoyed in various ways. Serve it warm with a drizzle of honey or pair it with your favorite spreads and cheeses for a delightful snack or appetizer. It also makes a fantastic accompaniment to soups, stews, or salads.

Savory Recipe Using Fresh Yeast as a Substitute

Fresh yeast, or cake yeast, is the type of yeast typically used in making bread and other baked goods. However, if you don’t have cake yeast on hand, you can use a substitute like active dry yeast. Here’s a savory recipe that highlights the use of fresh yeast as a substitute:

Required Ingredients:

1. 2 ¼ teaspoons active dry yeast
2. 1 cup warm water (about 110°F)
3. 1 tablespoon sugar
4. 2 ½ cups bread flour
5. 1 teaspoon salt
6. 2 tablespoons melted butter

Cooking Steps:

1. In a small bowl, dissolve the active dry yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes foamy.
2. In a large mixing bowl, combine the bread flour, salt, and melted butter. Make a well in the center and pour in the foamy yeast mixture.
3. Stir the ingredients until they come together to form a dough.
4. Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about an hour or until doubled in size.
6. Preheat your oven to 425°F (220°C).
7. Punch down the dough to release any air bubbles, then shape it into a loaf or desired shape. Place it on a greased baking sheet or in a loaf pan.
8. Bake the bread for 25-30 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
9. Allow the bread to cool for a few minutes before slicing and serving.

Serving Suggestions:

This savory homemade bread is perfect for sandwiches, especially when filled with your favorite deli meats, cheeses, and fresh vegetables. It also pairs well with hearty soups or can be enjoyed on its own with a pat of butter.

Yummy Recipe Using Malt Extract as a Substitute

Malt extract is a flavorful and nutrient-rich substitute for cake yeast in baking. It provides a unique taste and aroma to bread and other baked goods. Let’s explore a yummy recipe that incorporates malt extract as a substitute:

Required Ingredients:

1. 2 ¼ teaspoons active dry yeast
2. 1 cup warm water (about 110°F)
3. 1 tablespoon sugar
4. 2 tablespoons malt extract
5. 2 ½ cups bread flour
6. 1 teaspoon salt
7. 2 tablespoons melted butter

Cooking Steps:

1. In a small bowl, dissolve the active dry yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes foamy.
2. In a separate small bowl, combine the malt extract with a tablespoon of warm water until well mixed.
3. In a large mixing bowl, combine the bread flour, salt, melted butter, foamy yeast mixture, and malt extract mixture. Mix until the ingredients form a dough.
4. Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about an hour or until doubled in size.
6. Preheat your oven to 425°F (220°C).
7. Punch down the dough to release any air bubbles, then shape it into a loaf or desired shape. Place it on a greased baking sheet or in a loaf pan.
8. Bake the bread for 25-30 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
9. Allow the bread to cool for a few minutes before slicing and serving.

Serving Suggestions:

This yummy malt-infused bread is delightful when paired with sweet or savory spreads like honey, jam, or cream cheese. It also complements a cheese platter or charcuterie board beautifully.

Pleasant Recipe Using Bread Crumbs as a Substitute

Bread crumbs, often used as a coating or topping, can also serve as a substitute for cake yeast in certain recipes. Let’s explore a pleasant recipe that incorporates bread crumbs as a substitute:

Required Ingredients:

1. 1 cup bread crumbs
2. 1 cup warm milk
3. 1 tablespoon sugar
4. 2 ½ cups all-purpose flour
5. 1 teaspoon salt
6. 2 tablespoons melted butter

Cooking Steps:

1. In a small bowl, combine the bread crumbs, warm milk, and sugar. Let the mixture sit for about 10-15 minutes until the bread crumbs absorb the milk and become soft.
2. In a large mixing bowl, combine the all-purpose flour, salt, melted butter, and the softened bread crumb mixture. Mix until the ingredients form a dough.
3. Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about an hour or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Punch down the dough to release any air bubbles, then shape it into a loaf or desired shape. Place it on a greased baking sheet or in a loaf pan.
7. Bake the bread for 25-30 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
8. Allow the bread to cool for a few minutes before slicing and serving.

Serving Suggestions:

This pleasant bread made with bread crumbs is best enjoyed toasted, as it provides a delightful crunch. Spread it with a layer of butter or your favorite jam for a simple yet delicious treat.

Lip-Smacking Recipe Using Yeast Extract Spread as a Substitute

Yeast extract spread, such as Marmite or Vegemite, can be used as a substitute for cake yeast in certain recipes. These spreads add a rich umami flavor and depth to bread and other baked goods. Let’s explore a lip-smacking recipe that incorporates yeast extract spread as a substitute:

Required Ingredients:

1. 2 ¼ teaspoons active dry yeast
2. 1 cup warm water (about 110°F)
3. 1 tablespoon sugar
4. 2 tablespoons yeast extract spread (e.g., Marmite or Vegemite)
5. 2 ½ cups bread flour
6. 1 teaspoon salt
7. 2 tablespoons melted butter

Cooking Steps:

1. In a small bowl, dissolve the active dry yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes foamy.
2. In a separate small bowl, combine the yeast extract spread with a tablespoon of warm water until well mixed.
3. In a large mixing bowl, combine the bread flour, salt, melted butter, foamy yeast mixture, and yeast extract spread mixture. Mix until the ingredients form a dough.
4. Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about an hour or until doubled in size.
6. Preheat your oven to 425°F (220°C).
7. Punch down the dough to release any air bubbles, then shape it into a loaf or desired shape. Place it on a greased baking sheet or in a loaf pan.
8. Bake the bread for 25-30 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
9. Allow the bread to cool for a few minutes before slicing and serving.

Serving Suggestions:

This lip-smacking bread offers a unique and savory flavor profile. It pairs exceptionally well with cheese, especially when toasted. Try it as a base for open-faced sandwiches or enjoy it on its own for a satisfying snack.