Slaw-Ter Turkey Burgers

Since Summer began, we’ve been eating burgers at least once a week. Are we tired of them yet? Nope, never! My husband especially enjoys my burgers, and he gets excited when I make them.

This burger was no exception! In fact, he even came up with the name for this burger. So what exactly is a Slaw-Ter Burger? It’s basically a burger with teriyaki sauce in and on the burger with slaw on top. Originally I was just going to simply call it Teriyaki Turkey Burgers, but my husband and I both decided that this burger deserved a better name.

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Do you like messy burgers? Then this one is perfect for you! Not only are they messy, but they are also tasty, and of course can’t forget healthy.

Slaw Ter Turkey Burgers

1 lb Ground Turkey

1/4 Cup Yellow Onion, chopped finely

1 Cup Homemade Teriyaki Sauce

1/2 tsp. Freshly Grated Ginger

Salt & Pepper, to taste

4 Pineapple Rings

1 Red Onion, cut into thick rings

Homemade Slaw

GF Hamburger Buns

In a bowl, mix together the ground turkey, yellow onion, 2 tbsp. teriyaki sauce, ginger, salt, and pepper. Form the meat into 4 patties and set aside.

Heat up your grill to medium high heat.

Brush the pineapple rings and onion rings with a little bit of olive oil, salt, and pepper. Place the pineapple and onions onto the grill. Grill for 3-5 min. per side.

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When the pineapple and onions are done grilling, remove them from the grill and set aside. Place the Slaw-Ter burgers onto the grill. Grill the burgers for 5-7 min per side. Be sure to brush the teriyaki sauce on the burgers frequently during the cooking process.

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Slaw-Ter Turkey Burgers

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Ingredients

    Slaw-Ter Turkey Burgers
  • 1 lb Ground Turkey
  • 1/4 Cup Yellow Onion, chopped finely
  • 1 Cup Homemade Teriyaki Sauce
  • 1/2 tsp. Freshly Grated Ginger
  • Salt & Pepper, to taste
  • 4 Pineapple Rings
  • 1 Red Onion, cut into thick rings
  • Homemade Slaw
  • 4 GF Hamburger Buns
  • Teriyaki Sauce
  • 1/2 Cup GF Soy Sauce
  • 1/4 Cup Fresh Orange Juice
  • 2 tbsp. Rice Vinegar
  • 1 tbsp. Freshly Grated Ginger
  • 2 Garlic Cloves, minced
  • 1 tbsp. Sesame Oil
  • 1 tbsp. Cornstarch
  • 1/4 Cup Cold Water
  • Broccoli Slaw
  • 1 pkg of Store-bought Broccoli Slaw
  • 1/4 Cup EVOO
  • 3 Green Onions, chopped
  • 1/2 Cup Cilantro, finely chopped
  • 2 Garlic Cloves, minced
  • 1/2 tsp. Salt
  • 2 Limes, juiced
  • 1/2 Cup DF Sour Cream

Instructions

For The Burgers:

In a bowl, mix together the ground turkey, yellow onion, 2 tbsp. teriyaki sauce, ginger, salt, and pepper. Form the meat into 4 burger patties and set aside.

Heat your girl to medium high heat. Brush the pineapple rings and red onion with a little bit of olive oil, salt, and pepper. Place the pineapple and onions onto the grill. Grill for 3-5 min. per side.

When the pineapple and onions are done grilling, remove them from the grill and set aside. Place the teriyaki burgers onto the grill. Grill the burgers for 3-5 min per side, basting them throughout the cooking process.

For the Teriyaki Sauce:

In a medium saucepan combine the soy sauce, orange juice, rice vinegar, ginger, garlic, and sesame oil. Bring to a boil over medium heat. Add in the cornstarch and water. Reduce the heat and let simmer for 5 min. or until slightly thickened.

For the Broccoli Slaw:

Place all of the Broccoli Slaw ingredients into a bowl and toss to combine. Store in the refrigerator until ready to use.

To assemble the burgers:

Spread some of the extra Teriyaki Sauce onto the buns. Place the burgers onto the buns, followed by the pineapple, red onion, and then the broccoli slaw.

http://thekitchenrevival.com/slaw-ter-turkey-burgers/

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