Peach Crumble (Gluten Free, Dairy Free)

I have had peaches on my mind since I made my Mango Tango Grilled Chicken last week, so I knew I wanted to make some kind of a Peach Pie or Peach dessert.

Unfortunately, I don’t have the best pie making skills! I love pie (and my husband does too). but whenever I try and make a homemade pie it never turns out well. But I am very good at making crisps & crumbles.

This recipe can be made using either ramekins or a casserole dish. I chose to use the ramekins for this one because I love it when I get to make desserts using my ramekins.

And of course for the topping you gotta have whipped cream! So I made my Dairy Free Coconut Whipped Cream. But a dairy free Ice Cream would taste great too! Oh yeah, and if you need an easy recipe for homemade Coconut Whipped Cream please be sure to visit the Tasty Alternatives section under Kitchen Resources. This is a brand new section on my blog that will have tutorials & tips for more healthier & tasty alternatives if you have certain food restrictions.

If you love Peach Pie then you will love this #glutenfree #dairyfree Peach Crumble. Click To Tweet

Peach Crumble

For the Filling Ingredients:

5 Peaches, peeled, pitted, and cut into wedges

1 tbsp. Fresh Lemon Juice

3 tbsp. GF Flour

1/4 Cup Granulated Sugar

1/2 tsp. Vanilla

1 tbsp. Freshly Grated Ginger

For the Crumble Topping:

3/4 Cup GF Oats

3/4 Cup GF All Purpose Flour

3/4 Cup Brown Sugar

Pinch of salt

1/2 tsp. Cinnamon

1/2 tsp. Nutmeg

6 tbsp. DF Butter, diced into cubes

1/2 Cup Chopped Pecans

DF Coconut Whipped Cream (Optional)

Preheat oven to 350 F.

In a large bowl, combine the peaches and the lemon juice. Add the remaining filling ingredients to the bowl and gently toss to combine.

In a separate bowl, stir together the crumble topping ingredients until small clumps are formed.

Crumble Topping

Grease the bottom and sides of your ramekins. Place the peach filling on the bottom, followed by the crumble topping.

Bake for 35-40 min. or until topping is crisp and starts to brown.

Peach Crumble

Serves 1 Ramekin

Peach Crumble (Gluten Free, Dairy Free)

10 minPrep Time

35 minCook Time

45 minTotal Time

Save Recipe

Ingredients

    For the Filling:
  • 5 Peaches, peeled, pitted, and cut into wedges
  • 1 tbsp. Fresh Lemon Juice
  • 3 tbsp. GF Flour
  • 1/4 Cup Granulated Sugar
  • 1/2 tsp. Vanilla
  • 1 tbsp. Freshly Grated Ginger
  • For the Crumble Topping:
  • 3/4 Cup GF Oats
  • 3/4 Cup GF All Purpose Flour
  • 3/4 Cup Brown Sugar
  • Pinch of Salt
  • 1/2 tsp. Cinnamon
  • 1/2 tsp. Nutmeg
  • 6 tbsp. DF Butter, diced into cubes
  • 1/2 Cup Chopped Pecans
  • Homemade DF Coconut Whipped Cream (*Optional*)

Instructions

Preheat oven to 350 F.

In a large bowl, combine the peaches and the lemon juice. Add the remaining filling ingredients to the bowl and gently toss to combine the ingredients.

In a separate bowl, stir together the crumble topping ingredients until small clumps are formed.

Grease the bottom and sides of your ramekins. Place the peach filling on the bottom, followed by the crumble topping.

Bake for 35-40 min. or until topping is crisp and starts to brown.

Serve with Ice Cream or Whipped Coconut Cream on top.

http://thekitchenrevival.com/peachcrumble/

11 thoughts on “Peach Crumble (Gluten Free, Dairy Free)

  • June 15, 2015 at 10:51 pm
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    Wow, does this ever look good! I love finding new GF recipes!

    Reply
  • June 16, 2015 at 12:49 am
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    YUM! We have some leftover peaches that we canned last year that I’ve been wanting to use and this sounds perfect.

    Reply
  • June 16, 2015 at 3:21 am
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    My husband loves pie and I have had the same problem when making pies! I am definitely going to try making him this one!

    Reply
  • June 16, 2015 at 6:52 pm
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    This looks so good. Peaches are right up their with pecan as my favourite dessert pie. Mayble i’ll combine the two!! 🙂

    Reply
  • June 16, 2015 at 7:28 pm
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    Valerie, this looks so scrumptious! Wish my spoon could reach through the screen, and just scoop up a bite! 🙂

    Reply
  • June 17, 2015 at 11:37 am
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    This looks amazing! Peaches are one of my favorites!

    Reply

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