Guacamole Breakfast Sliders (GF & DF)

My husband has an addiction to Starbucks Breakfast Sandwiches. As if his Frozen Hot Chocolate addiction isn’t enough. Sometimes he will stop at Starbucks once or twice during the week (not every week though) just so he can feed his breakfast sandwich craving. But now he (actually both of us) have a brand new addiction to Caribou Coffee because our favorite coffee shop now serves Caribou instead of Starbucks now.

Personally, I’ve never been able to indulge in a Starbucks Breakfast Sandwich because they aren’t gluten free, but they sure do look good!

So, considering my husband has an addiction to these Starbucks Breakfast Sandwiches, and also because I wanted the chance to make a homemade version so I could indulge myself, I decided to create a homemade version.

The homemade version was a true winner! My husband was making enjoyment noises until the last bite, so obviously it was that good!

Guacamole Breakfast Sliders

One thing that I love about these breakfast sliders is that you easily switch out certain ingredients according to what you are craving. You can either have these with sausage, turkey bacon, or ham. And of course the guacamole makes these sliders amazing too!

Guacamole Breakfast Sliders (GF & DF)

Yields 2 servings

If you are a fan of Starbucks Breakfast Sandwiches, then you will love this more healthier Gluten Free version.

5 minPrep Time

12 minCook Time

17 minTotal Time

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  • 2 Eggs
  • 2 Pork Sausages, 6 slices of Turkey Bacon, or 2 small slices of Ham
  • Salt & Pepper, to taste
  • 4 slices of DF Cheese
  • 2 tbsp. DF Butter
  • 2 GF Ciabatta Rolls
  • 1/2 Cup Homemade Guacamole


Cook your meat of choice. If you are using sausage or ham, then grilling would be the best option.

Heat a large skillet over medium heat. Crack the eggs into the pan and break the yolk. Cook the eggs for about 2-3 min. per side. Season with salt and pepper. Place a slice of cheese over each egg during the last 30 seconds of cooking.

Spread butter onto each ciabatta roll. Place the rolls into the skillet and toast, flipping once until golden brown, about 2 min.

To assemble the sandwiches, place the toasted ciabatta rolls onto a work surface. Spread with guacamole, top with a slice of cheese, meat of choice, egg, and then the top bun.

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