We eat lots of fish at our house (at least once a week) and I especially love it this time of year because it’s light & healthy.
These Cod Fish sandwiches are so delicious and satisfying that you will want seconds!
Cod Fish Sandwiches
4 Cod Fillets
1/2 Cup GF Flour
1/2 Cup GF Breadcrumbs
2 tbsp. Olive Oil
Salt & Pepper, to taste
GF Hamburger Buns
Preheat oven to 350 F.
Place flour, eggs, and breadcrumbs in 3 bowls. Dip the fish in the flour, egg, and then the breadcrumbs.
Heat some olive oil in a frying pan over medium heat and fry the fish for 3 min. per side.
Place the cod in the oven for about 5 min. to finish the cooking process.
Lemony Garlic Mayo
1/4 cup Mayo
2 Cloves Garlic, minced
1 tbsp. Lemon Juice
Handful of Chives
While the Cod is cooking, you can start making the mayo.
Mix the mayo garlic, lemon juice, and chives in a bowl and stir to combine.
Spread the Mayo onto the hamburger buns.