Apple Cider Chicken is a favorite dish at our house this time of year! One day as I was thinking of ways I could improve or switch up some things with my Apple Cider Chicken, I got this idea and I thought I wonder how Apple Cider Salmon would taste? So I thought I would try it and just as I thought it was AMAZING!
As great as it did taste, it could use some perfecting. It tasted great thought, but the perfectionist in me says that it needs a little work. If anyone has any suggestions/ideas/comments on ways I could improve this dish please leave your comments below I would love to hear them!
Apple Cider Salmon
4 Salmon Fillets
1 Cup Apple Cider
1 tbsp. EVOO
Fresh or Dried Rosemary
Salt & Black Pepper, to taste
Preheat oven to 350° F.
In a small saucepan, add the Apple Cider and bring to a boil. Reduce the heat and stir. When the cider starts bubbling, turn off the heat and let it thicken.
Drizzle olive oil over the salmon and season with salt & pepper. Sprinkle rosemary over the salmon. Cook for 15-20min.
Drizzle the Apple Cider over the salmon.